From our breeding farms in Sri Lanka to your door — every shipment is carefully packed, fully documented, and dispatched via weekly airfreight from Colombo (CMB) to 40+ countries.
Every fish goes through a careful preparation process before it leaves our Sri Lanka facility.
Fish are fasted and acclimatised for 24–48 hours before packing to reduce waste and transit stress.
Double-bagged in oxygen-sealed polythene with water volume and stocking density optimised per species.
Bags are packed into polystyrene boxes maintaining stable temperature throughout the journey.
Weekly departures from Bandaranaike International Airport to Europe, Middle East, Asia, and Americas.
Proprietary Tech
We use high-quality double-bag packing with pure oxygen injection, species-appropriate water chemistry, and insulated polystyrene boxes to keep your fish safe throughout the journey.
Health certificate, CITES permit, invoice, packing list, and AWB provided with every shipment.
We confirm species availability, agree on packing lists, and send all documents before departure.
Compliance First
Every shipment from Sri Lanka is accompanied by the correct government and international documentation, so your import clears customs without delays.
Issued by the Sri Lanka Department of Animal Production and Health for every live fish consignment.
CITES permits issued where required; all packing follows IATA Live Animal Regulations (LAR).
We back every shipment with a live arrival guarantee. If fish arrive dead, send us clear unboxing photos within 2 hours of delivery and we'll issue a credit or replacement on your next order — simple and straightforward.
Report DOA within 2 hours of receiving the shipment.
Credit issued against your next order for all verified DOA.
Talk directly with our export team — no call centres.
